HASS AVOCADO, ONION, CILANTRO, TOPPED WITH PICO DE GALLO
SERVED WITH TORTILLA CHIPS
YELLOW AND WHITE CORN, EPAZOTE AIOLI, COTIJA CHEESE & CHILI SALT TOPPED WITH WHITE TRUFFLE OIL OVER AJI AMARILLO AIOLI
BLUEFIN TUNA, ASIAN STYLE VINAIGRETTE, SESAME SEEDS, RED ONION, AVOCADO CILANTRO TOPPED WITHCHILE SERRANO & CRISPY CORN TORTILLA
FILET MIGNON SKEWERS MARINATED IN AJI PANCA SERVED OVER ROCOTO SAUCE WITH SALSA CRIOLLA, GRILLED CORN, AND ROASTED POTATOES
WHIPPED MASHED POTATOES, HAND SHREDDED CHICKEN, AJI AMARILLO
AND AVOCADO TOPPED WITH TRADITIONAL PERUVIAN FISH CEVICHE
BEER BATTERED DEEP FRIED CALAMARI, SHRIMP, FISH & YUCA FRIES SERVED WITH TARTAR SAUCE, AJI AMARILLO AIOLI & HUACATAY SAUCE
PORTUGUESEOCTOPUS, ROASTED POTATOES, MEXICAN CHORIZO,
MELTED CHEESE OVER MIXED GREENS & OLIVE AIOLI
NEW ZEALAND MUSSELS, MEXICAN CHORIZO IN CUZQUENA BEER REDUCTION SERVED WITH A SIDE OF TOASTED BREAD
ROASTED CHILE POBLANO, COTIJA CHEESE, QUINOA, RADISH, AJI AMARILLO VINAIGRETTE, ROASTED CORN& MIXED GREENS
ADD CHICKEN $8, SHRIMP $12
ROMAINE, GUAJILLO CROUTONS, PARMESAN CHEESE, TRADITIONAL CAESAR DRESSING
ADD CHICKEN $8, SHRIMP $12
RAMEN NOODLES IN MISO-BIRRIA BROTH, BOILED EGG, BOK CHOY, SCALLIONS & CHILE DE ARBOL PASTE
CLASSIC COCKTAIL SAUCE, AJI AMARILLO SAUCE & SINALOA SAUCE
NORTH ATLANTIC SALMON, PASSION FRUIT LIME PUREE, CELERY, AJI AMARILLO, AVOCADO, ONION & CUCUMBER WITH WHITE CORN, MAIZ CANCHA&WHIPPED SWEET POTATO
WHITE FISH MARINATED IN LIME JUICE, RED ONIONS, CILANTRO, WHITE CORN & MAIZ CANCHA WITH A TOUCH OF YOUR FAVORITE SAUCE: AJI AMARILLO (PERUVIAN YELLOW PEPPER) OR CREMA BLANCA (LECHE DE TIGRE)
CUCUMBER, QUINOA, RED BELL PEPPERS, MANGO, GRILLED CORN & AVOCADO MARINATED IN MANGO LECHE DE TIGRE & THYME TOPPED WITH SESAME SEEDS
SHRIMP, OCTOPUS, TUNA, AVOCADO, RED ONIONS, AND CUCUMBER SERVED WITH GREEN AGUACHILE, WATERMELON AND TORTILLA ASHES
*SERVED WITH CORN TORTILLAS
BRISKET BRAISEDFOR EIGHT HOURS, MELTED CHEESE,WHITE ONION, CILANTRO, BIRRIA BROTH AND PICKLED ONIONS ON THE SIDE
MARINATED CONFIT SERVED WITHPINEAPPLEPICO DE GALLO, PICKLED ONIONS& PINEAPPLE BUTTER SAUCE
FILET MIGNON MARINATED IN PANCA, SHRIMP AL MOJO, CARAMELIZED ONIONS TOPPED WITH HOMEMADE ROCOTO SAUCE
BEER BATTERED WHITE FISH, RED CABBAGE, PINEAPPLE PICO DE GALLO, AVOCADO & CHIPOTLE AIOLI
PORTOBELLO MUSHROOMSAUTEED WITH AROMATIC EPAZOTE& QUINOA,
ROASTED CORN TOPPED WITH CACTUS SAUCE
TRADITONAL RAVIOLI STUFFED WITH BIRRIA IN A ROCOTO TRUFFLE CREAM SAUCE TOPPED WITH STEAMED ASPARAGUS AND SHAVED PARMENSAN CHEESE
GREEN OR MOLE SAUCE TOPPED WITH MEXICAN CREAM, QUESO FRESCO, AVOCADO & PICKLED ONIONS. CHOICE OF CHICKEN, CHEESE OR MUSHROOMS.
DUCK CONFIT SERVED WITH MOLE SAUCE, ROASTED BUTTERNUT SQUASH, WHITE RICE & SWEET PLANTAIN
WOK STYLE QUINOA WITH PORTOBELLO MUSHROOMS, GINGER, BELL PEPPERS, BUTTERNUT SQUASH, CARROTS, SCALLIONS & SESAME OIL WITH HUACATAY SUACE
FILET MIGNON, RED ONIONS & CHERRY TOMATOES SAUTEED IN A FIRE WOK WITH LIGHT SOY SAUCE SERVED WITH ROASTED POTATOES & RICE
PAN SEARED FILET TOPPED WITH A COASTAL VERACRUZ SAUCE OVER SAUTEED SPINACH & MASHED POTATOS
12 OZ RIBEYE (BONE-OUT) OVER CARAMELIZED ONIONS &CHICHA MORADA CHIMICHURRI, CHILE GUAJILLO SHRIMPS, SIDE OF MASHED POTATOES & ASPARAGUS
PERUVIAN SEASONED FRIED RICE SAUTEED WITH SOY SAUCE, MINCED BELL PEPPERS, GINGER, EGG & SPRING ONIONS. CHOICE OF CHICKEN, STEAK, SEAFOOD.
NORTH ATLANTIC PAN SEARED SALMON FILLET TOPPED WITH PINEAPPLE PICO DE GALLO, GRILLED ASPARAGUS, MASHED POTATOES OVER PINEAPPLE-PASSION FRUIT SAUCE.
SAUTEED BELL PEPPERS, MUSHROOMS, CHERRY TOMATOES, ONIONS & MELTED CHEESE SERVED WITH FLOUR TORTILLAS AND SIDE OF GUACAMOLE, PICO DE GALLO & MEXICAN CREAM. MIXED $5
WARM CHOCOLATE CAKE FILLED WITH HOMEMADE MOLE AND PINE NUTS SERVED WITH AVOCADO ICE CREAM OVER SALTED-CARAMEL MAIZ CANCHA
VELVETY DULCE DE LECHE CHEESECAKE SERVED WITH LUCUMA ICE CREAM AND CANCHITA SALTED CARAMEL CRUMBS
MOUTH WATERING CUSTARD MADE FROM EGG YOLK & MILK TOPPED WITH ESPRESSO MILK AND BRULEED TOP.
ROLL FRIED DOUGH IN CINNAMON AND SUGAR SERVED WITH THREE DIPPING SAUCES (DULCE DE LECHE, CHOCOLATE & MANJAR BLANCO DE LUCUMA) SIDE OF LUCUMA ICE CREAM
VANILLA SPONGE CAKE SOAKED IN THREE DIFFERENT MILKS
WITH A TOUCH OF CHICHA MORADA
CREAMY MANGO SORBET WITH PERFECT JALAPENO KICK
Menu and pricing may change due to market and availability. Corkage fee $45 / Cake fee $5 per person
4PM -6PM
AVOCADO, ONION, SERRANO, FRESH LIME, PICO DE GALLO & CILANTRO SERVED WITH TORTILLA CHIPS
BLUE POINT OYSTERS TOPPED WITH PICO DE GALLO
CLASSIC COCKTAIL, AJI AMARILLO & SINALOA SAUCE
POTATO FILLING, PICO DE GALLO, MEXICAN CREAM, QUESO FRESCO & HOMEMADE SALSA
FILET MIGNON CHEESE QUESADILLA WITH SUATED ONIONS AND TOMATOES TOPPED WITH CREMA FRESCA, CHILE DE ARBOL & HUACATAY SAUCE
FRIED WINGS IN ROCCOTO BBQ SAUCE SERVED WITH BLUE CHEESE, CARROTS & CELERY
SERVED WITH AI AMARILLO AIOLI ADD CHORIZO $2
DAILY FROM 4PM-6PM
ADD FLAVOR $2 (TAMARIND, MANGO, JAPALENO, PASSION FRUIT, PINEAPPLE, COCONUT, SPICY JALAPENO)
PINOT GRIGIO, SAUVIGNON BLANC, PINOT NOIR, MALBEC
MEXICAN: CORONA, MODELO, PACIFICO, VICTORIA,
PERUVIAN: CUZQUENA, CRISTAL, PILSEN CALLAO
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