HASS AVOCADO, PICO DE GALLO & TORTILLA CHIPS
YELLOW AND WHITE CORN, EPAZOTE AIOLI, COTIJA CHEESE, CHILE PIQUIN
WHIPPED MASHED POTATOES, AVOCADO,HARD BOILED EGGS, HAND SHREDDED CHICKEN, AJI PERUANO, CHIPOTLE & ROCOTO AIOLI TOPPED WITH TRADITIONAL PERUVIAN CEVICHE
ROASTED CHILE POBLANO, COTIJA CHEESE, RED QUINOA, RADISH, LEMON VINAIGRETTE, LETTUCE & CORN
ADD CHICKEN, SALMON, SHRIMP OR STEAK $7
ROMAINE LETTUCE, CIABATTA CROUTONS, SHAVED CHEESE
TOSSED IN CLASSIC CAESAR DRESSING
ADD CHICKEN, SALMON, SHRIMP OR STEAK $7
BEER BATTERED DEEP FRIED CALAMARI, SHRIMP, FISH & YUCA FRIES SERVED WITH CHIPOTLE MAYO &AVOCADO SAUCE
FILET MIGNON, AJI AMARILLO SAUCE & MEXICAN STREET CORN
PORTUGUESE OCTOPUS, ROASTED RAINBOW POTATOES, MEXICAN CHORIZO, OAXACA CHEESE & OLIVE AIOLI
YELLOWFIN TUNA, ASIAN STYLE VINAIGRETTE, AVOCADO SAUCE, TOPPED WITH CRISPY JALAPENO & CRISPY CORN TORTILLA
NEW ZEALAND MUSSELS, MEXICAN CHORIZO IN CUSQUENA BEER SAUCE
WITH SIDE OF TOASTED BREAD
FISH, PASSION FRUIT LIME PUREE, CELERY, AJI AMARILLO, WHIPPED SWEET POTATO, AVOCADO, ONION & CUCUMBER SERVED
WITH WHITE CORN & MAIZ CANCHA
*SERVED WITH DOUBLE CORN TORTILLAS
BRISKET BRAISED FOR EIGHT HOURS, MELTED CHEESE, BIRRIA BROTH AND PICKLED ONIONS
MARINATED CONFIT SERVED WITH PLUM SAUCE & PICKLED ONION
FILET MIGNON, SHRIMP, CARAMELIZED ONIONS & AJI AMARILLO AIOLI
BEER BATTERED WHITE FISH, RED CABBAGE, PINEAPPLE PICO DE GALLO, AVOCADO & CHIPOTLE AIOLI
DUCK CONFIT, MOLE SAUCE, ROASTED BUTTERNUT SQUASH, KALE & SUNFLOWER SEEDS
FILET MIGNON, SAUTEED RED ONION& TOMATOES WITH FINGERLING POTATOES & RICE
PAN SEARED BRANZINO FILET WITH VERACRUZ STYLE SAUCE MADE OF ONION, TOMATOES, GARLIC, CHILES, OLIVES AND CAPERS OVER SAUTEED SPINACH
CHOICE OF GREEN, RED OR MOLE SAUCE TOPPED WITH MEXICAN CREAM,
QUESO FRESCO, AVOCADO, PICKLED ONIONS SERVED WITH MEXICAN RICE & BEANS.
CHOOSE CHICKEN, STEAK OR MUSHROOMS
8OZ FILET MIGNON & LOBSTER TAIL OVER TAMARIND GLAZE & PURPLE POTATO MASH
PERUVIAN VERSION OF CHINESE FRIED RICE MADE WITH CHOICE OF CHICKEN, STEAK OR SEAFOOD, BEATEN EGGS, GRATED GINGER AND SESAME OI L
NORTH ATLANTIC PAN SEARED SALMON FILLET TOPPED WITH PINEAPPLE PICO DE GALLO, GRILLED ASPARAGUS, MASHED POTATOES OVER PINEAPPLE-PASSION FRUIT SAUCE.
SAUTEED BELL PEPPERS, MUSHROOMS, CHERRY TOMATOES & ONIONS SERVED WITH SIDE OF BEANS, FLOUR TORTILLAS, GUACAMOLE, PICO DE GALLO & MEXICAN CREAM
MANGO, PASSION FRUITE & RASPBERRY SORBETTO COVERED IN WHITE CHOCOLATE AND DRIZZLED WITH MILK CHOCOLATE
VELVETY DULCE DE LECHE CHEESECAKE SERVED WITH LUCUMA ICE CREAM AND CANCHITA SALTED CARAMEL CRUMBS
WARM CHOCOLATE CAKE FILLED WITH HOMEMADE MOLE, PINENUTS SERVED WITH AVOCADO ICE CREAM
ROLL FRIED DOUGH IN CINNAMON AND SUGAR SERVED WITH THREE DIPPING SAUCES AND VANILLA ICE CREAM
Menu and pricing may change due to market and availability. Corkage fee $45 / Cake fee $5 per person
AVAILABLE AT THE BAR DAILY FROM 5PM-7PM
AVOCADO, ONION, SERRANO, FRESH LIME, PICO DE GALLO & CILANTRO SERVED WITH TORTILLA CHIPS
BLUE POINT OYSTERS TOPPED WITH PICO DE GALLO
CLASSIC COCKTAIL, AJI AMARILLO & SINALOA SAUCE
POTATO FILLING, PICO DE GALLO, MEXICAN CREAM, QUESO FRESCO & HOMEMADE SALSA
FILET MIGNON CHEESE QUESADILLA WITH SUATED ONIONS AND TOMATOES TOPPED WITH CREMA FRESCA, CHILE DE ARBOL & HUACATAY SAUCE
FRIED WINGS IN ROCCOTO BBQ SAUCE SERVED WITH BLUE CHEESE, CARROTS & CELERY
DEEP FRIED CASSAVA SERVED WITH AI AMARILLO AIOLI
AVAILABLE AT THE BAR DAILY FROM 5PM-7PM
PASSION FRUIT, MANGO, COCONUT, PINEAPPLE
TAMARIND, MANGO, JAPALENO, PASSION FRUIT
CORONA, MODELO, VICTORIA, CUZQUENA, CRISTAL, PILSEN CALLAO
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