DINNER Menu

 HASS AVOCADO, PICO DE GALLO & TORTILLA CHIPS

 YELLOW AND WHITE CORN, EPAZOTE AIOLI, COTIJA CHEESE, CHILE PIQUIN 

 WHIPPED MASHED POTATOES, AVOCADO,HARD BOILED EGGS, HAND SHREDDED CHICKEN, AJI PERUANO, CHIPOTLE & ROCOTO AIOLI  TOPPED WITH TRADITIONAL PERUVIAN CEVICHE

ROASTED CHILE POBLANO, COTIJA CHEESE, RED QUINOA, RADISH, LEMON VINAIGRETTE, LETTUCE & CORN

ADD CHICKEN, SALMON, SHRIMP OR STEAK $7 

ROMAINE LETTUCE, CIABATTA CROUTONS, SHAVED CHEESE
TOSSED IN CLASSIC CAESAR DRESSING

ADD CHICKEN, SALMON, SHRIMP OR STEAK $7

BEER BATTERED DEEP FRIED CALAMARI, SHRIMP, FISH & YUCA FRIES  SERVED WITH CHIPOTLE MAYO &AVOCADO SAUCE 

FILET MIGNON, AJI AMARILLO SAUCE & MEXICAN STREET CORN

  PORTUGUESE OCTOPUS, ROASTED RAINBOW POTATOES, MEXICAN CHORIZO, OAXACA CHEESE  & OLIVE AIOLI

YELLOWFIN TUNA, ASIAN STYLE VINAIGRETTE, AVOCADO SAUCE, TOPPED WITH CRISPY JALAPENO & CRISPY CORN TORTILLA

NEW ZEALAND MUSSELS, MEXICAN CHORIZO IN CUSQUENA BEER SAUCE
WITH SIDE OF TOASTED BREAD

 FISH, PASSION FRUIT LIME PUREE, CELERY, AJI AMARILLO, WHIPPED SWEET POTATO, AVOCADO, ONION & CUCUMBER SERVED 

WITH WHITE CORN & MAIZ CANCHA 

BRISKET  BRAISED FOR EIGHT HOURS, MELTED CHEESE, BIRRIA BROTH AND PICKLED ONIONS

 MARINATED CONFIT SERVED WITH PLUM SAUCE & PICKLED ONION

FILET MIGNON, SHRIMP, CARAMELIZED ONIONS & AJI AMARILLO AIOLI

BEER BATTERED WHITE FISH, RED CABBAGE, PINEAPPLE PICO DE GALLO, AVOCADO & CHIPOTLE AIOLI

DUCK CONFIT, MOLE SAUCE,  ROASTED BUTTERNUT SQUASH, KALE & SUNFLOWER SEEDS

FILET MIGNON, SAUTEED RED ONION& TOMATOES WITH FINGERLING POTATOES & RICE

PAN SEARED BRANZINO FILET WITH VERACRUZ STYLE SAUCE MADE OF ONION, TOMATOES, GARLIC, CHILES, OLIVES AND CAPERS OVER SAUTEED  SPINACH

CHOICE OF GREEN, RED OR MOLE SAUCE TOPPED WITH MEXICAN CREAM,
QUESO FRESCO, AVOCADO, PICKLED ONIONS SERVED WITH MEXICAN RICE & BEANS.
CHOOSE CHICKEN, STEAK OR MUSHROOMS 

8OZ FILET MIGNON & LOBSTER TAIL OVER TAMARIND GLAZE & PURPLE POTATO MASH

 PERUVIAN VERSION OF CHINESE FRIED RICE MADE WITH CHOICE OF CHICKEN, STEAK OR SEAFOOD, BEATEN EGGS, GRATED GINGER AND SESAME OI L

 NORTH ATLANTIC PAN SEARED SALMON FILLET TOPPED WITH PINEAPPLE PICO DE GALLO, GRILLED ASPARAGUS, MASHED POTATOES OVER PINEAPPLE-PASSION FRUIT SAUCE. 

SAUTEED BELL PEPPERS, MUSHROOMS, CHERRY TOMATOES & ONIONS SERVED WITH SIDE OF BEANS, FLOUR TORTILLAS, GUACAMOLE, PICO DE GALLO & MEXICAN CREAM

MANGO, PASSION FRUITE & RASPBERRY SORBETTO COVERED IN WHITE CHOCOLATE AND DRIZZLED WITH MILK CHOCOLATE

VELVETY DULCE DE LECHE CHEESECAKE  SERVED WITH LUCUMA ICE CREAM AND CANCHITA SALTED CARAMEL CRUMBS

 WARM CHOCOLATE CAKE FILLED WITH HOMEMADE MOLE, PINENUTS  SERVED WITH AVOCADO ICE CREAM

ROLL FRIED DOUGH IN CINNAMON AND SUGAR SERVED WITH THREE DIPPING SAUCES AND VANILLA ICE CREAM