DINNER Menu

HASS AVOCADO, ONION, CILANTRO, TOPPED WITH PICO DE GALLO
SERVED WITH TORTILLA CHIPS 

YELLOW AND WHITE CORN, EPAZOTE AIOLI, COTIJA CHEESE & CHILI SALT TOPPED WITH WHITE TRUFFLE OIL OVER AJI AMARILLO AIOLI

 

BLUEFIN TUNA, ASIAN STYLE VINAIGRETTE, SESAME SEEDS, RED ONION, AVOCADO CILANTRO TOPPED WITHCHILE SERRANO & CRISPY CORN TORTILLA 

FILET MIGNON SKEWERS MARINATED IN AJI PANCA SERVED OVER ROCOTO SAUCE WITH SALSA CRIOLLA, GRILLED CORN, AND ROASTED POTATOES

WHIPPED MASHED POTATOES, HAND SHREDDED CHICKEN, AJI AMARILLO
AND AVOCADO TOPPED WITH TRADITIONAL PERUVIAN FISH CEVICHE 

BEER BATTERED DEEP FRIED CALAMARI, SHRIMP, FISH & YUCA FRIES SERVED WITH TARTAR SAUCE, AJI AMARILLO AIOLI & HUACATAY SAUCE

 

PORTUGUESEOCTOPUS, ROASTED POTATOES, MEXICAN CHORIZO,

MELTED CHEESE OVER MIXED GREENS & OLIVE AIOLI

 

NEW ZEALAND MUSSELS, MEXICAN CHORIZO IN CUZQUENA BEER REDUCTION SERVED WITH A SIDE OF TOASTED BREAD 

 ROASTED CHILE POBLANO, COTIJA CHEESE, QUINOA, RADISH, AJI AMARILLO VINAIGRETTE, ROASTED CORN& MIXED GREENS

ADD CHICKEN $8, SHRIMP $12 

ROMAINE, GUAJILLO CROUTONS, PARMESAN CHEESE, TRADITIONAL CAESAR DRESSING
ADD CHICKEN $8, SHRIMP $12

 

 RAMEN NOODLES IN MISO-BIRRIA BROTH, BOILED EGG, BOK CHOY, SCALLIONS & CHILE DE ARBOL PASTE 

CLASSIC COCKTAIL SAUCE, AJI AMARILLO SAUCE & SINALOA SAUCE

NORTH ATLANTIC SALMON, PASSION FRUIT LIME PUREE, CELERY, AJI AMARILLO, AVOCADO, ONION & CUCUMBER WITH WHITE CORN, MAIZ CANCHA&WHIPPED SWEET POTATO

 WHITE FISH MARINATED IN LIME JUICE, RED ONIONS, CILANTRO, WHITE CORN & MAIZ CANCHA WITH A TOUCH OF YOUR FAVORITE SAUCE: AJI AMARILLO (PERUVIAN YELLOW PEPPER) OR CREMA BLANCA (LECHE DE TIGRE)

CUCUMBER, QUINOA, RED BELL PEPPERS, MANGO, GRILLED CORN & AVOCADO MARINATED IN MANGO LECHE DE TIGRE & THYME TOPPED WITH SESAME SEEDS 

SHRIMP, OCTOPUS, TUNA, AVOCADO, RED ONIONS, AND CUCUMBER SERVED WITH GREEN AGUACHILE, WATERMELON AND TORTILLA ASHES 

 BRISKET BRAISEDFOR EIGHT HOURS, MELTED CHEESE,WHITE ONION, CILANTRO, BIRRIA BROTH AND PICKLED ONIONS ON THE SIDE  

MARINATED CONFIT SERVED WITHPINEAPPLEPICO DE GALLO, PICKLED ONIONS& PINEAPPLE BUTTER SAUCE

FILET MIGNON MARINATED IN PANCA, SHRIMP AL MOJO, CARAMELIZED ONIONS TOPPED WITH HOMEMADE ROCOTO SAUCE 

 BEER BATTERED WHITE FISH, RED CABBAGE, PINEAPPLE PICO DE GALLO,  AVOCADO & CHIPOTLE AIOLI 

PORTOBELLO MUSHROOMSAUTEED WITH AROMATIC EPAZOTE& QUINOA,
ROASTED CORN TOPPED WITH CACTUS SAUCE

TRADITONAL RAVIOLI STUFFED WITH BIRRIA IN A ROCOTO TRUFFLE CREAM SAUCE TOPPED WITH STEAMED ASPARAGUS AND SHAVED PARMENSAN CHEESE

GREEN OR MOLE SAUCE TOPPED WITH MEXICAN CREAM, QUESO FRESCO, AVOCADO & PICKLED ONIONS. CHOICE OF CHICKEN, CHEESE OR MUSHROOMS. 

 DUCK CONFIT SERVED WITH MOLE SAUCE, ROASTED BUTTERNUT SQUASH, WHITE RICE & SWEET PLANTAIN

WOK STYLE QUINOA WITH PORTOBELLO MUSHROOMS, GINGER, BELL PEPPERS, BUTTERNUT SQUASH, CARROTS, SCALLIONS & SESAME OIL WITH HUACATAY SUACE 

FILET MIGNON, RED ONIONS & CHERRY TOMATOES SAUTEED IN A FIRE WOK WITH LIGHT SOY SAUCE SERVED WITH ROASTED POTATOES & RICE 

PAN SEARED FILET TOPPED WITH A COASTAL VERACRUZ SAUCE OVER SAUTEED SPINACH & MASHED POTATOS 

12 OZ RIBEYE (BONE-OUT) OVER CARAMELIZED ONIONS &CHICHA MORADA CHIMICHURRI, CHILE GUAJILLO SHRIMPS, SIDE OF MASHED POTATOES & ASPARAGUS 

 PERUVIAN SEASONED FRIED RICE SAUTEED WITH SOY SAUCE, MINCED BELL PEPPERS, GINGER, EGG & SPRING ONIONS. CHOICE OF CHICKEN, STEAK, SEAFOOD.

 NORTH ATLANTIC PAN SEARED SALMON FILLET TOPPED WITH PINEAPPLE PICO DE GALLO, GRILLED ASPARAGUS, MASHED POTATOES OVER PINEAPPLE-PASSION FRUIT SAUCE. 

SAUTEED BELL PEPPERS, MUSHROOMS, CHERRY TOMATOES, ONIONS & MELTED CHEESE SERVED WITH FLOUR TORTILLAS AND SIDE OF GUACAMOLE, PICO DE GALLO & MEXICAN CREAM. MIXED $5  

 WARM CHOCOLATE CAKE FILLED WITH HOMEMADE MOLE AND PINE NUTS SERVED WITH AVOCADO ICE CREAM OVER SALTED-CARAMEL MAIZ CANCHA

VELVETY DULCE DE LECHE CHEESECAKE  SERVED WITH LUCUMA ICE CREAM AND CANCHITA SALTED CARAMEL CRUMBS

MOUTH WATERING CUSTARD MADE FROM EGG YOLK & MILK TOPPED WITH ESPRESSO MILK AND BRULEED TOP.

 ROLL FRIED DOUGH IN CINNAMON AND SUGAR SERVED WITH THREE DIPPING SAUCES (DULCE DE LECHE, CHOCOLATE & MANJAR BLANCO DE LUCUMA) SIDE OF LUCUMA ICE CREAM 

VANILLA SPONGE CAKE SOAKED IN THREE DIFFERENT MILKS
WITH A TOUCH OF CHICHA MORADA 

CREAMY MANGO SORBET WITH PERFECT JALAPENO KICK