MANGO & PINEAPPLE PICO DE GALLO TOPPED WITH CHILE ANCHO PASTE
HASS AVOCADO, ONION, CILANTRO SERVED WITH TORTILLA CHIPS
YELLOW AND WHITE CORN, EPAZOTE AIOLI, COTIJA CHEESE & CHILI SALT TOPPED WITH WHITE TRUFFLE OIL OVER AJI AMARILLO AIOLI
BLUEFIN TUNA, ASIAN STYLE VINAIGRETTE, SESAME SEEDS, AVOCADO CILANTRO PUREE TOPPED WITH JALAPENOS OVER CRISPY CORN TORTILLA
FILET MIGNON SKEWERS MARINATED IN AJI PANCA SERVED OVER ROCOTO SAUCE WITH SALSA CRIOLLA, GRILLED CORN, AND ROASTED POTATOES
LIME-INFUSED RED POTATO PURÉE LAYERED WITH AJÍ AMARILLO–ROCOTO MARINATED DUCK CONFIT, AVOCADO & AJÍ AMARILLO DRIZZLE.
BEER BATTERED DEEP FRIED CALAMARI, SHRIMP, FISH & YUCA FRIES
TOPPED WITH SALSA CRIOLLA
SERVED WITH TARTAR SAUCE, AJI AMARILLO AIOLI & CHIPOTLE AIOLI
SERVES 2-3
PORTUGUESE OCTOPUS MARINATED IN OUR HOUSE CHILES TOPPED WITH CHIMICHURRI SAUCE OVER MASH POTATO BED
NEW ZEALAND MUSSELS, MEXICAN CHORIZO IN CUZQUENA BEER REDUCTION SERVED WITH A SIDE OF TOASTED BREAD
MIXED GREENS, QUINOA, RADISH, ORANGE & GRAPEFRUIT WITH AJI AMARILLO VINAIGRETTE & COTIJA CHEESE
ADD CHICKEN $9, SHRIMP $12
ROMAINE LETTUCE, CIABATTA CROUTONS, SHAVED CHEESE
TOSSED IN CLASSIC CAESAR DRESSING
ADD CHICKEN $9, SHRIMP $12
ROASTED GOLDEN & RED BEET SALAD WITH JÍCAMA, SALSA MACHA,
ORANGE WEDGES, FINISHED WITH QUESO FRESCO. LIGHT, VIBRANT, AND REFRESHING.
RAMEN NOODLES IN MISO-BIRRIA BROTH, BOILED EGG, BOK CHOY, SCALLIONS & CHILE DE ARBOL PASTE
NEW ZEALAND MUSSELS, SALSA CHALAQUITA, CHILE ARNAUCHO,
LEMON JUICE, PERVUAIN WHITE CORN & MAIZ CANCHA
YELLOWFIN TUNA IN TOMATILLO TIGER’S MILK, AVOCADO PURÉE & MANGO CHALAQUITA. BRIGHT, FRESH, AND ELEGANT
WHITE FISH MARINATED IN LIME JUICE, RED ONIONS, CILANTRO, WHITE CORN & MAIZ CANCHA WITH A TOUCH OF YOUR FAVORITE SAUCE: AJI AMARILLO (PERUVIAN YELLOW PEPPER) OR CREMA BLANCA (LECHE DE TIGRE)
CUCUMBER, QUINOA, RED BELL PEPPERS, MANGO, GRILLED CORN & AVOCADO MARINATED IN MANGO LECHE DE TIGRE & THYME TOPPED WITH SESAME SEEDS
*SERVED WITH HOMEMADE CORN TORTILLAS
BRISKET BRAISEDFOR EIGHT HOURS, MELTED CHEESE,WHITE ONION, CILANTRO, BIRRIA BROTH AND PICKLED ONIONS ON THE SIDE
MARINATED CONFIT SERVED WITHPINEAPPLEPICO DE GALLO, PICKLED ONIONS& PINEAPPLE BUTTER SAUCE
MARINATED SHRIMP IN PANCA AL PASTOR SAUCE SERVED WITH PINEAPPLE
PICO DE GALLO & AVOCADO JALAPENO PURRE
BEER BATTERED WHITE FISH, RED CABBAGE, PINEAPPLE PICO DE GALLO, AVOCADO & CHIPOTLE AIOLI
PORTOBELLO MUSHROOMS, CUCUMBER, JICAMA, WATERMELON & CILANTRO
WITH TOMATILLO SAUCE & AVOCADO PUREE
FILET MIGNON MARINATED IN HOUSE CHILES. TOPPED WITH CARAMELIZED
ONIONS OVER SAUTEED MUSHROOMS & HUACATAY SAUCE
GREEN OR MOLE SAUCE TOPPED WITH MEXICAN CREAM, QUESO FRESCO,
AVOCADO & PICKLED ONIONS. CHOICE OF CHICKEN, CHEESE, MUSHROOMS.
ADD $4 FOR SHRIMPS OR STEAK
DUCK CONFIT SERVED WITH MOLE SAUCE, ROASTED SWEET POPATO,
WHITE RICE & SWEET PLANTAIN
FILET MIGNON, RED ONIONS & CHERRY TOMATOES SAUTEED IN A FIRE
WOK WITH LIGHT SOY SAUCE SERVED AJI AMARILLO RISOTTO & SALSA CRIOLLA
8oz SEARED FILET OVER CILANTRO EPAZOTE PESTO, POTATO PUREE,
CUCUMBER AVOCADO SALAD
PERUVIAN SEASONED FRIED RICE SAUTEED WITH SOY SAUCE, MINCED BELL PEPPERS, GINGER, EGG & SPRING ONIONS. CHOICE OF CHICKEN, STEAK, SEAFOOD.
WOK STYLE QUINOA WITH PORTOBELLO MUSHROOMS, GINGER, BELL PEPPERS, BUTTERNUT SQUASH, CARROTS, SCALLIONS & SESAME OIL WITH HUACATAY SUACE
PORTUGUESE OCTOPUS SERVED OVER EPAZOTE POBLANO PESTO RISOTTO,
BOTIJA OLIVE AIOLI & SALSA CHALAQUITA
SAUTEED BELL PEPPERS, MUSHROOMS, CHERRY TOMATOES, ONIONS & MELTED
CHEESE SERVED WITH FLOUR TORTILLAS AND SIDE OF GUACAMOLE, PICO DE
GALLO & MEXICAN CREAM. MIXED $5
12OZ BONELESS RIB-EYE, CHIMICHIRRI, CHILE ASADO, SAUTEED MUSHROOMS,
ASPARAGUS & ROASTED POPATOES TOPPED WITH HUANCAINA
MANGO, PASSION FRUIT, AND RASPBERRY SORBETTO COVERED IN WHITE CHOCOLATE, DRIZZLED WITH MILK CHOCOLATE, AND TOPPED WITH FRESH BERRIES.
WARM CHOCOLATE CAKE FILLED WITH HOMEMADE MOLE AND PINE NUTS SERVED WITH AVOCADO ICE CREAM
CLASSIC CUSTARD MADE WITH EGG YOLK, MILK, ORANGE ZEST, FINISHED WITH A BRÛLÉED TOP AND CARAMEL SAUCE.
ROLL FRIED DOUGH IN CINNAMON AND SUGAR SERVED WITH THREE DIPPING SAUCES (DULCE DE LECHE, CHOCOLATE & MANJAR BLANCO DE LUCUMA) SIDE OF LUCUMA ICE CREAM
MOIST SPONGE CAKE SOAKED IN SILKY TRES LECHES AND INFUSED WITH MEXICAN CHOCOLATE ABUELITA TOPPED WITH SALTED CINNAMON GUAJILLO CHILI POPCORN.
Menu and pricing may change due to market and availability. Corkage fee $35 / Cake fee $5 per person
4PM -6PM
AVOCADO, ONION, SERRANO, FRESH LIME, PICO DE GALLO & CILANTRO SERVED WITH TORTILLA CHIPS
BLUE POINT OYSTERS TOPPED WITH PICO DE GALLO
CLASSIC COCKTAIL, AJI AMARILLO & SINALOA SAUCE
POTATO FILLING, PICO DE GALLO, MEXICAN CREAM, QUESO FRESCO & HOMEMADE SALSA
FILET MIGNON CHEESE QUESADILLA WITH SUATED ONIONS AND TOMATOES TOPPED WITH CREMA FRESCA, CHILE DE ARBOL & HUACATAY SAUCE
FRIED WINGS IN ROCCOTO BBQ SAUCE SERVED WITH BLUE CHEESE, CARROTS & CELERY
SERVED WITH AI AMARILLO AIOLI ADD CHORIZO $2
DAILY FROM 4PM-6PM
ADD FLAVOR $2 (TAMARIND, MANGO, JAPALENO, PASSION FRUIT, PINEAPPLE, COCONUT, SPICY JALAPENO)
PINOT GRIGIO, SAUVIGNON BLANC, PINOT NOIR, MALBEC
MEXICAN: CORONA, MODELO, PACIFICO, VICTORIA,
PERUVIAN: CUZQUENA, CRISTAL, PILSEN CALLAO
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