Frida Midtown Menu

Curated by Executive Chef, Victor Heredia

About the Frida Midtown Menu

Welcome to the Frida Midtown menu — a Mexican-Peruvian fusion lineup curated by Executive Chef Victor Heredia. Every dish on this menu blends bold Latin flavors with fresh, coastal ingredients, from ceviche to birria tacos. Browse the full Frida Midtown menu below, or reserve a table to experience it in person.

Para empezar

To Start

Guacamole
$19 / $28

Mango & pineapple pico de gallo topped with chile ancho paste Hass avocado, onion, cilantro, served with tortilla chips

Esquites
$18

Yellow & white corn, with fresh epazote, cotija cheese & chili salt Topped with smoke chile chipotle mayo, finished with baby corn

Filet Mignon Anticuchos
$26

Filet mignon seasoned with anticuchera sauce with side of rosted potato & gilled corn, served with huacaina, chipotle mayo & huacatay

Tuna Tostada
$18

Yellowfin tuna marinated asian style vinagrette over crispy corn tortilla, topped with avocado, sesamen seeds & chile ancho tatemado

Causa Limena
$26

Lime-ifused aji amarillo potato with stuffing of shrimp, mayo, chile abanero, finish with cubes of eggs, avocado, cherry tomatos, radish, with drops of chipotle mayo & dehydrated olives

Chicharon De Pescado
$28

Deep fried fish, shrimp, calamari & yuca fries with smoked aji amarillo & tartar with chile ancho poblano tatemado

Pulpo Asado
$28

Marinated spanish octopus with anticuchera sause, white corn sautted served with botija sauce, with yuca-beets cooki. Topped with dehydrated olives

Para empezar
ENSALADAS

ENSALADAS

(SALADS & SOUPS)

Frida Salad
$16

Spinach, quinoa, green apple raisins, fresh cheese, mix greens & cherry tomatos with honey & apple vinagret. Add chicken $9, shrimp $12

Caesar Salad
$16

Romaine lettuce, homemade croutons, shaved cheese. Tossed in classic homemade Caesar dressing. Add chicken $9, shrimp $12

Rivera Salad
$18

Baby arugula, fennel, orange, tosted nuts & almond with tajin served with piloncillo vinagrette finished with crispy tortilla chips

Birria Ramen
$24

Pork, ramen noodles in miso-birria broth, boiled egg, radish, pickled onions, scallions, romain lettuce & chile de arbol paste

Ceviches & Bar Crudo

Choritos A La Chalaca
$24

Chalakita, freshly cut tomato, onions, cilantro, parsley, ají amarillo, corn, habanero chili, and lime juice infusion.

Ceviche Clásico
$22

Flounder cured in salt and lime juice, perfumed with habanero chili and cilantro. Served with white corn, maíz cancha, plantain chips, and leche de tigre.

Aguachile Frida
$24

Yellowfin tuna, red onion, radish, watermelon, and cucumber, topped with jalapeño, avocado purée, and tatemado aguachile.

Aguachile Sandía
$18

Fresh-cut watermelon, jícama, salt, lime juice, and cilantro, served with natural mango aguachile.

Crudo dishes at Frida Midtown
Taco dishes at Frida Midtown

From el taquero

(Three per order)

Birria
$24

Brisket braised for eight hours, melted cheese, white onion, and cilantro, served with birria broth and pickled onions on the side.

Baja Style Tacos
$24

Breaded flounder, red and green cabbage, mango pico de gallo, avocado, and chipotle mayo.

Duck Tacos
$28

Marinated confit served with pineapple pico de gallo, pickled onions, pineapple, and rocoto butter sauce.

Vegan Tacos
$20

Portobello mushrooms, cucumbers, jícama, watermelon, and cilantro with tomatillo sauce and avocado purée.

Shrimp Al Pastor
$22

Marinated shrimp in panca al pastor sauce, served with pineapple pico de gallo and avocado-jalapeño purée.

Plato fuerte (mains)

Pato Con Mole (Grandma’s Recipe)
$38

Duck confit with mole sauce, served with mexican yellow rice, fried platain & roasted sweet potato

Beef Tongue
$70

Black Angus beef tongue baked in Josper oven with porcini mashroom ragu , eggplant hummus and horseradish sauce

Branzino Pacífico
$42

Pan-seared branzino lightly seasoned with anticuchera, served with mashed potatoes, ají amarillo purée, and epazote pesto, accompanied by a fresh salad of avocado, cucumber, and cherry tomato, finished with chile ancho powder.

Lomo Saltado
$46

Filet mignon sautéed with soy sauce, oyster sauce, onions, and cherry tomatoes, served with huancaína risotto and topped with fresh cheese, radish, and cilantro.

Tierra Y Huerta
$34

12-hour marinated chicken with anticuchera, served over fettuccine pasta in a creamy roasted chile poblano sauce.

Ribeye Huancaína
$58

12oz boneless rib-eye, sautéed mushrooms, asparagus, cherry tomatoes, and chile asado, served with roasted potatoes topped with huancaína sauce.

Enchiladas (4 pcs)
$28

Green or mole sauce topped with Mexican cream, queso fresco, avocado, and pickled onions. Choice of chicken, cheese, or mushrooms (add $4 for shrimp).

Ribeye Or Shrimp Fajitas
$58

Sautéed bell peppers, mushrooms, cherry tomatoes, onions, and melted cheese, served with flour tortillas and a side of guacamole, pico de gallo, and Mexican cream (add $5 for mixed).

Enchiladas dishes at Frida Midtown
Steak dishes at Frida Midtown
Cocktails at Frida Midtown

Sides

(Three per order)

Yuca Fries
$9
Rice & Black Beans
$9
Sweet Plantains With Queso Fresco
$9
Vegetables Of The Day
$11
Parmesan Ají Amarillo Truffle Fries
$11
Mac & Cheese Huancaína
$12
Desserts at Frida Midtown

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